image description
Address: First Maritime Place

Vessel Sanitation and Hygiene (U.S.P.H)

Course Description

This program aims to provide knowledge and understanding to all personnel in hotel department and any catering establishments both land-based and sea-based ensuring a strict implementation of proper sanitations and hygiene practices in their workplace, based on the Vessel Sanitation Program by Center for Disease Control and Prevention of the USPHS.

This program is open to all food handlers involve in the implementation of good sanitation and hygiene in their workplace.

Register for this Course

By submitting this form you hereby agree to PHILCAMSAT's Privacy Policy and site Terms & Conditions