United States Public Health Standards

Course Description

Ideal for all personnel in catering establishments both land-based and sea-based, stringent hygiene and sanitation standards espoused by the United States Public Health Service in food preparation, service, accommodation and storage areas are tackled in this 1-day course through lectures and hands-on activities.

Requirements
Pre-Requisites

This course is designed for all galley, housekeeping, bar, and fine dining personnel.

N/A

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Tags: Culinary Wellness Course

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