Courses

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Address: First Maritime Place

Shipboard Culinary Course

Course Description

This course covers the preparation of International Cuisines, Baking and Pastry, Inventory Management and observing the 7 Principles of HACCP and USPH sanitation standards. It involves theoretical and practical application of concepts learned.

The course is designed for Chief Cook, Chief Steward, 2ND Cook, Cookery, Messman.
N/A

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