image description
Address: First Maritime Place

Chief Cook Management Course

Course Description

This 2-day course provides customized training for Chief Stewards and Chief Cooks regarding Microsoft Excel, DANAOS Supplies, organization and control of stores, control of victualling and overtime budgets, as well as ISPS. Comprehensive hands-on activities are included in using Microsoft Excel, with strong emphasis on applying formulas and functions to compute average consumption, ROB, currency equivalents, feeding days, etc. DANAOS Supplies is covered, more particularly, the hands-on techniques in creating requisitions and quotations.

This course is open to all Chief Stewards and Chief Cooks.

Register for this Course

By submitting this form you hereby agree to PHILCAMSAT's Privacy Policy and site Terms & Conditions